Chef Amari Rivers is a culinary artist blending Southern comfort food with bold, global flavors. Known for his soulful storytelling through food, Amari’s kitchen is where tradition meets creativity.
Cajun Honey Butter Fried Chicken over Creamy Jalapeño Grits
"Every dish I create carries a memory — and a little ATL fire."
He hosts secret pop-up brunches once a month with live jazz!
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